Guhitamo hagati ya xanthan gum na guar gum biterwa nimpamvu zitandukanye, zirimo porogaramu zihariye, ibyo kurya, hamwe na allergens.Amashanyarazi ya Xanthan hamwe na guar byombi byombi bikoreshwa nkibiryo byongera ibiryo, ariko bifite imiterere yihariye ituma bikoreshwa muburyo butandukanye.
A. Amashanyarazi
1 Incamake:
Amashanyarazi ya Xanthan ni polysaccharide ikomoka kuri fermentation yisukari na bagiteri Xanthomonas campestris.Azwiho kuba mwiza cyane no kubyimba.
2. Ibiranga:
Viscosity and Texture: Xanthan gum itanga ibara ryijimye kandi ryoroshye mugukemura, bigatuma biba byiza kongera umubyimba no gutuza mubicuruzwa bitandukanye byibiribwa.
3. Igihagararo: Itanga ituze kubiribwa, irinda gutandukanya ibiyigize no kongera igihe cyo kubaho.
4. Guhuza: Amashanyarazi ya Xanthan ahujwe nibintu bitandukanye, birimo acide n'umunyu, bikemerera gukoreshwa muburyo butandukanye.
Gukorana hamwe nandi menyo yo guhekenya: Akenshi akora neza afatanije nandi menyo yo guhekenya, bityo bikazamura imikorere muri rusange.
B. Gusaba:
1. Ibicuruzwa bitetse: Xanthan gum ikoreshwa kenshi muguteka kutagira gluten kugirango bigane imiterere ya viscoelastic ya gluten.
2. Isosi n'imyambarire: Ifasha kugumana ituze hamwe nimiterere yisosi nimyambarire, bikabuza gutandukana.
3. Ibinyobwa: Amashanyarazi ya Xanthan arashobora gukoreshwa mubinyobwa kugirango arusheho kuryoha no kwirinda imvura.
4. Ibikomoka ku mata: Byakoreshejwe mubikomoka ku mata kugirango bikore amavuta kandi birinde syneresis.
C. Amashanyarazi
1 Incamake:
Guar gum ikomoka ku bishyimbo bya guar kandi ni galactomannan polysaccharide.Yakoreshejwe mu nganda zitandukanye mu binyejana byinshi.
2. Ibiranga:
Gukemura: Guar gum ifite imbaraga zo gukama mumazi akonje, ikora igisubizo kiboneka cyane.
3. Thickener: Nibyimbye kandi bigabanya imbaraga, cyane cyane mubikorwa bikonje.
4. Gukorana hamwe na ganthan gum: Guar gum na xanthan gum akenshi bikoreshwa hamwe kugirango habeho ingaruka zifatika, zitanga ubwiza bwiyongera.
D. Gusaba:
1. Ice cream hamwe nubutayu bwakonjeshejwe: Guar gum ifasha kurinda kristu ya ice gukora no kunoza imiterere yubutayu bwakonje.
2. Ibikomoka ku mata: Bisa na ganthan gum, ikoreshwa mubikomoka ku mata kugirango itange ituze hamwe nimiterere.
3. Ibicuruzwa byo gutekesha: Guar gum ikoreshwa mubisabwa bimwe byo guteka, cyane cyane resept ya gluten.
4. Inganda za peteroli na gazi: Usibye ibiryo, guar gum ikoreshwa no mu nganda nka peteroli na gaze kubera ubunini bwayo.
Hitamo hagati ya xanthan gum na guar gum:
E. Inyandiko:
1. Ubushyuhe butajegajega: Amashanyarazi ya Xanthan akora neza hejuru yubushyuhe bwagutse, mugihe amase ya guar ashobora kuba akwiriye gukoreshwa mubukonje.
2. Gukorana: Guhuza amenyo abiri yo guhekenya bishobora gutera imbaraga zo guhuza ibikorwa bitezimbere imikorere rusange.
3. Allergens hamwe nibyokurya: Reba allergène ishobora guhitamo hamwe nimirire, kuko abantu bamwe bashobora kuba allergique cyangwa bumva amenyo yihariye.
4. Ibisobanuro birambuye byo gusaba: Ibisabwa byihariye byo gukora cyangwa gusaba bizayobora amahitamo yawe hagati ya xanthan gum na guar gum.
Guhitamo hagati ya xanthan gum na guar gum biterwa nibisabwa byihariye bya porogaramu.Amenyo yombi afite imiterere yihariye kandi arashobora gukoreshwa wenyine cyangwa muguhuza kugirango ugere kubikorwa byifuzwa mubiribwa bitandukanye no mubikorwa byinganda.
Igihe cyo kohereza: Mutarama-20-2024