Guhitamo hagati ya xanthan gum na guar gum biterwa nimpamvu zitandukanye, zirimo porogaramu zihariye, ibyo kurya, hamwe na allergens. Xanthan gum na guar gum byombi bikoreshwa cyane nkibiryo byongera ibiryo, ariko bifite imiterere yihariye ituma bikoreshwa muburyo butandukanye.
A. Amashanyarazi
1 Incamake:
Amashanyarazi ya Xanthan ni polysaccharide ikomoka kuri fermentation yisukari na bagiteri Xanthomonas campestris. Azwiho kuba mwiza cyane no kubyimba.
2. Ibiranga:
Viscosity and Texture: Xanthan gum itanga ibara ryijimye kandi ryoroshye mugisubizo, bigatuma biba byiza kongera umubyimba no gutuza mubicuruzwa bitandukanye byibiribwa.
3. Guhagarara: Itanga ituze kubiribwa, irinda gutandukanya ibiyigize no kongera igihe cyubuzima.
4.
Gukorana hamwe nandi menyo yo guhekenya: Akenshi akora neza afatanije nandi menyo yo guhekenya, bityo bikazamura imikorere muri rusange.
B. Gusaba:
1. Ibicuruzwa bitetse: Amashanyarazi ya Xanthan akoreshwa kenshi muguteka kutagira gluten kugirango bigane imiterere ya viscoelastic ya gluten.
2. Isosi n'imyambarire: Ifasha kugumana ituze hamwe nimiterere yisosi nimyambarire, bikabuza gutandukana.
3. Ibinyobwa: Amashanyarazi ya Xanthan arashobora gukoreshwa mubinyobwa kugirango arusheho kuryoha no kwirinda imvura.
4. Ibikomoka ku mata: Byakoreshejwe mubikomoka ku mata kugirango bikore amavuta kandi birinde syneresis.
C. Amashanyarazi
1 Incamake:
Guar gum ikomoka ku bishyimbo bya guar kandi ni galactomannan polysaccharide. Yakoreshejwe mu nganda zitandukanye mu binyejana byinshi.
2. Ibiranga:
Gukemura: Guar gum ifite imbaraga zo gukama mumazi akonje, ikora igisubizo kiboneka cyane.
3. Thickener: Nibyimbye kandi bigabanya imbaraga, cyane cyane mubikorwa bikonje.
.
D. Gusaba:
1.
2. Ibikomoka ku mata: Bisa na ganthan gum, ikoreshwa mubikomoka ku mata kugirango itange ituze hamwe nimiterere.
3. Guteka ibicuruzwa: Guar gum ikoreshwa mubisabwa bimwe byo guteka, cyane cyane gluten idafite.
4. Inganda zikomoka kuri peteroli na gazi: Usibye ibiryo, guar gum ikoreshwa no mu nganda nka peteroli na gaze kubera ubwinshi bwayo.
Hitamo hagati ya xanthan gum na guar gum:
E. Inyandiko:
1. Ubushyuhe butajegajega: Amashanyarazi ya Xanthan akora neza hejuru yubushyuhe bwagutse, mugihe guar gum irashobora kuba nziza kubisabwa bikonje.
2. Gukorana: Guhuza amenyo abiri yo guhekenya bishobora gutera imbaraga zo guhuza ibikorwa bitezimbere imikorere rusange.
3.
4.
Guhitamo hagati ya xanthan gum na guar gum biterwa nibisabwa byihariye bya porogaramu. Amenyo yombi afite imiterere yihariye kandi arashobora gukoreshwa wenyine cyangwa muguhuza kugirango ugere kubintu byifuzwa mubiribwa bitandukanye no mubikorwa byinganda.
Igihe cyo kohereza: Mutarama-20-2024