Hydroxyethylcellulose na Xanthan Gum ishingiye kumisatsi gel

Hydroxyethylcellulose na Xanthan Gum ishingiye kumisatsi gel

Gukora imisatsi ya geli yimisatsi ishingiye kuri hydroxyethylcellulose (HEC) na sakant xanthan bishobora kuvamo ibicuruzwa bifite umubyimba mwiza, utuje, hamwe na firime.Dore uburyo bwibanze bwo gutangira:

Ibigize:

  • Amazi yatoboye: 90%
  • Hydroxyethylcellulose (HEC): 1%
  • Xanthan Gum: 0.5%
  • Glycerine: 3%
  • Propylene Glycol: 3%
  • Kubungabunga (urugero, Phenoxyethanol): 0.5%
  • Impumuro nziza: Nkuko ubyifuza
  • Ibyongeweho byongeweho (urugero, imiti igabanya ubukana, vitamine, ibimera biva mu bimera): Nkuko ubyifuza

Amabwiriza:

  1. Mu cyombo kivanze kandi gifite isuku, ongeramo amazi yatoboye.
  2. Kunyanyagiza HEC mumazi mugihe ukomeje ubudahwema kugirango wirinde gukomera.Emerera HEC kuyobora neza, bishobora gufata amasaha menshi cyangwa nijoro.
  3. Mu kintu cyihariye, kwirakwiza amase ya xanthan muri glycerine na propylene glycol ivanze.Kangura kugeza amase ya xanthan atatanye.
  4. HEC imaze guhumeka neza, ongeramo glycerine, propylene glycol, na xanthan gum ivanze kumuti wa HEC mugihe ubyutsa ubudahwema.
  5. Komeza kubyutsa kugeza ibiyigize byose bivanze neza kandi gel ifite uburyo bworoshye, bumwe.
  6. Ongeramo inyongeramusaruro zose, nkimpumuro nziza cyangwa ibikoresho, hanyuma uvange neza.
  7. Reba pH ya gel hanyuma uhindure nibiba ngombwa ukoresheje aside citric cyangwa sodium hydroxide.
  8. Ongeraho kubungabunga ukurikije amabwiriza yabakozwe hanyuma uvange neza kugirango ugabanye kimwe.
  9. Hindura gele mubikoresho bipfunyitse bisukuye kandi bifite isuku, nkibibindi cyangwa amacupa.
  10. Shyiramo kontineri hamwe nizina ryibicuruzwa, itariki byakorewe, nandi makuru yose afatika.

Ikoreshwa: Koresha gel umusatsi kugirango umusatsi utose cyangwa wumye, ubigabanye neza kuva mumizi kugeza kumpera.Imiterere nkuko ubyifuza.Ubu buryo bwa gel butanga gufata neza no gusobanura mugihe wongeyeho ubushuhe no kumurika umusatsi.

Inyandiko:

  • Ni ngombwa gukoresha amazi yatoboye kugirango wirinde umwanda ushobora kugira ingaruka kumikorere no mumikorere ya gel.
  • Kuvanga neza no kuvomera neza HEC na xanthan gum ningirakamaro kugirango ugere kuri gel yifuzwa.
  • Hindura ingano ya HEC na xanthan gum kugirango ugere kubyimbye byifuzwa hamwe nubwiza bwa gel.
  • Gerageza imiterere ya gel kumpu ntoya y'uruhu mbere yo kuyikoresha cyane kugirango urebe neza kandi igabanye ingaruka zo kurakara cyangwa allergie.
  • Buri gihe ukurikize uburyo bwiza bwo gukora (GMP) nubuyobozi bwumutekano mugihe utegura no gutunganya ibicuruzwa byo kwisiga.

Igihe cyo kohereza: Gashyantare-25-2024