CMC ikoresha mu nganda zibiribwa

Carboxymethylcellulose (CMC) ikoreshwa cyane munganda zibiribwa nkibintu byinshi byongera ibiryo byiza.CMC ikomoka kuri selile, polymer karemano iboneka mubihingwa, binyuze muburyo bwo guhindura imiti itangiza amatsinda ya carboxymethyl.Iri hinduka ritanga ibintu byihariye kuri CMC, bigira agaciro kubikorwa bitandukanye mubikorwa byinganda.Hano hari uburyo bwinshi bukoreshwa bwa CMC mu nganda zibiribwa:

1. Stabilisateur na Thickener:

• CMC ikora nka stabilisateur kandi ikabyimbye mubicuruzwa bitandukanye byibiribwa.Bikunze gukoreshwa mu isosi, kwambara, hamwe na gravies kugirango bitezimbere ubwiza, imiterere, hamwe no gutuza.CMC ifasha gukumira gutandukanya ibyiciro kandi ikomeza imiterere ihamye muri ibyo bicuruzwa.

2. Emulsifier:

• CMC ikoreshwa nka emulisitiya mu gutegura ibiryo.Ifasha guhagarika emulisiyo mugutezimbere gukwirakwiza amavuta hamwe nicyiciro cyamazi.Ibi ni ingirakamaro mubicuruzwa nko kwambara salade na mayoneze.

3. Umukozi uhagarika:

• Mu binyobwa birimo uduce, nk'umutobe w'imbuto hamwe na pulp cyangwa ibinyobwa bya siporo bifite uduce twahagaritswe, CMC ikoreshwa nk'umukozi uhagarika.Ifasha gukumira gutuza kandi iremeza no gukwirakwiza ibinini mu binyobwa.

4. Texturizer mubicuruzwa by imigati:

• CMC yongewe mubicuruzwa byokerezwamo imigati kugirango itezimbere ifu, yongere amazi, kandi izamure ibicuruzwa byanyuma.Ikoreshwa mubisabwa nkumugati, keke, nibisuguti.

5. Ice Cream hamwe nubutayu bukonje:

• CMC ikoreshwa mugukora ice cream hamwe nubutayu bukonje.Ikora nka stabilisateur, ikabuza gukora ibibarafu bya kirisita, kunoza imiterere, no kugira uruhare muri rusange mubicuruzwa byafunzwe.

6. Ibikomoka ku mata:

• CMC ikoreshwa mubicuruzwa bitandukanye byamata, harimo yogurt na cream, kugirango bitezimbere kandi birinde syneresis (gutandukanya ibiziga).Itanga umusanzu mu kanwa koroheje kandi keza.

7. Ibicuruzwa bidafite gluten:

• Muburyo butarimo gluten, aho kugera kubintu byifuzwa bishobora kuba ingorabahizi, CMC ikoreshwa nkibikoresho byandika kandi bihuza ibicuruzwa nkumugati udafite gluten, pasta, nibicuruzwa bitetse.

8. Gushushanya agatsima n'ubukonje:

• CMC yongewe kumashusho ya cake hamwe nubukonje kugirango bitezimbere kandi bihamye.Ifasha kugumana umubyimba wifuzwa, kurinda kwiruka cyangwa gutandukana.

9. Ibiribwa nimirire:

• CMC ikoreshwa mubicuruzwa bimwe byintungamubiri nimirire nkibibyimbye na stabilisateur.Ifasha kugera kubwiza bwifuzwa hamwe nibicuruzwa mubicuruzwa nka shitingi yo gusimbuza ibiryo n'ibinyobwa byintungamubiri.

10. Inyama n’ibikomoka ku nyama zitunganijwe: - Mu bicuruzwa bitunganijwe, CMC irashobora gukoreshwa mugutezimbere amazi, kongera ubwiza, no kwirinda syneresis.Itanga umusemburo hamwe nubuziranenge bwibicuruzwa byanyuma.

11. Ibiryo: - CMC ikoreshwa mu nganda zikora ibiryo bikoreshwa mu buryo butandukanye, harimo nko kubyibuha muri geles, stabilisateur mu bishanga, no guhambira bombo.

12. Ibiribwa birimo amavuta make na Calorie nkeya: - CMC ikoreshwa kenshi mugutegura ibiribwa birimo amavuta make na karori nkeya kugirango byongere ubwiza bwumunwa hamwe numunwa, byishyura kugabanuka kwibinure.

Mu gusoza, carboxymethylcellulose (CMC) ninyongeramusaruro yibiribwa itandukanye igira uruhare runini mukuzamura imiterere, ituze, hamwe nubwiza rusange bwibicuruzwa byinshi byibiribwa.Imiterere yimikorere myinshi ituma iba ingirakamaro mubiribwa bitunganijwe kandi byoroshye, bigira uruhare mugutezimbere ibicuruzwa byujuje ibyifuzo byabaguzi kubyo biryoha ndetse no gukemura ibibazo bitandukanye.

ingorane zitandukanye.