Izina ryimiti: HydroxypropylMethyl selulose (HPMC)

CAS no.：9004-67-5

Ibisabwa bya tekiniki: Ibiribwa bya HPMCihuje n'ibipimo bya USP / NF,

EP na 2020 Edition ya Pharmacopoeia yubushinwa

Icyitonderwa: Imiterere yo kumenya: viscosity 2% igisubizo cyamazi kuri 20 ° C.

 

Imikorere nyamukuru by'inyongera y'ibiribwa urwego HPMC

Kurwanya Enzyme: kurwanya enzyme biruta kure cyane ibinyamisogwe, gukora igihe kirekire nibyiza;

Imikorere ya Adhesion: mugipimo cyiza cyimiterere irashobora gukina imbaraga nziza zo gufatira hamwe, mugihe kimwe gishobora gutanga ubushuhe no kurekura uburyohe;

Gukonjesha amazi akonje:HPMCbiroroshye kuyobora vuba vuba mubushyuhe buke;

Imikorere ishimishije:HPMCirashobora kugabanya impagarara zintera no kugabanya kwegeranya ibitonyanga byamavuta kugirango ubone umutekano uhamye;

 

Ibikoresho bya HPMCUmwanya wo gusaba mu byongeweho ibiryo

1. Amavuta yo kwisiga (ibicuruzwa bitetse)

Kunoza ingano yo guteka, kunoza isura, gukora imyenda imwe;

Kunoza gufata amazi no gukwirakwiza amazi, bityo ukongerera igihe cyo kubika;

Kunoza imiterere nimiterere yibicuruzwa utongereye ubukana bwayo;

Kwiyegereza cyane kugirango utezimbere imbaraga nubworoherane bwibicuruzwa byifu;

2. Tera inyama (inyama zubukorikori)

Umutekano;

Irashobora guhuza neza ubwoko bwose bwibigize hamwe kugirango tumenye neza

ubusugire bw'imiterere no kugaragara;

Kugira ubukana nuburyohe busa ninyama nyazo;

3. Ibinyobwa n'ibikomoka ku mata

Itanga infashanyo yo guhagarikwa hejuru yubushyuhe butandukanye utarinze uburyohe;

Muri kawa ako kanya,HPMCirashobora kubyara vuba ifuro rihamye;

Bihujwe n'ibinyobwa bisindisha;

Itanga ubudahangarwa bwibinyobwa byamata ya ice cream idasobanutse

uburyohe bwibinyobwa; Acide ituje;

4. Ibiryo bikonje vuba kandi bikaranze

Hamwe no gufatana neza, birashobora gusimbuza ibindi byinshi bifata;

Gumana imiterere yumwimerere mugihe cyo gutunganya, guteka, gutwara, kubika, gukonjesha / gusya inshuro nyinshi;

Kugabanya amavuta yakiriwe mugihe cyo gukaranga no gufasha ibiryo kugumana ubushuhe bwumwimerere;

5. Intungamubiri za poroteyine

Biroroshye gukora mubicuruzwa byinyama, kubika no guteka guteka ntabwo byoroshye kumeneka;

Umutekano, kunoza uburyohe, gukorera mu mucyo;

Umuyaga mwinshi hamwe nubushuhe bwamazi, ubungabunge rwose impumuro yabyo, wongere igihe cyo kuramba; Gumana ubuhehere bwumwimerere;

6. Inyongeramusaruro

Gutanga amazi meza, birashobora gufasha gukora ibara ryiza rya kirisita nziza, uburyohe bwiza;

HPMCifite ifuro itajegajega hamwe na emulisifike, bityoHPMCirashobora kunoza imiterere ya dessert yuzuye;

Ubwiza buhebuje buhamye iyo bukonje / bukonje;

HPMCirashobora kwirinda umwuma no kugabanuka kandi ikongerera cyane igihe cyo kubika indabyo za dessert.

7, umukozi wigihe

Imiterere idasanzwe ya gel yumuriro irashobora kugumana ibiryo bihamye

hejuru yubushyuhe bugari; Irashobora kwihuta,

ni umubyimba mwiza na stabilisateur; Hamwe na emulisifike

imitungo, irashobora kwirinda amavuta yibiribwa mugihe cyo kubika