Amashanyarazi ya selile mu biryo

Amababi ya selile, azwi kandi nka carboxymethyl selulose (CMC), akoreshwa cyane mu nganda zibiribwa nkinyongeramusaruro inyuranye ifite imikorere itandukanye. Hano haribintu bisanzwe bikoreshwa mumasemburo ya selile:

1. Kubyimba: Amababi ya selile akoreshwa nk'umubyimba kugirango yongere ubwiza bwibicuruzwa byibiribwa. Bikunze kwongerwaho isosi, gravies, isupu, imyambarire, nibikomoka kumata kugirango bitezimbere imiterere, bihamye, hamwe numunwa. Amababi ya selile afasha kurema neza, kandi bikarinda gutandukana kwamazi, bitanga uburambe bwo kurya.
2. Gutezimbere: Amababi ya selile akora nka stabilisateur mukurinda kwegeranya no gutuza ibice cyangwa ibitonyanga muri sisitemu y'ibiryo. Ifasha kugumya gutandukanya ibintu byose kandi ikarinda gutandukanya icyiciro cyangwa gutembera mugihe cyo kubika no gutunganya. Amababi ya selile yongewemo mubinyobwa, deserte, nibiryo bikonje kugirango bitezimbere ubuzima bwiza.
3. Emulisation: Amashanyarazi ya selile arashobora gukora nka emulisiferi, ifasha guhagarika amavuta-mumazi cyangwa amazi-y-amavuta. Ikora inzitizi yo gukingira ibitonyanga bitatanye, birinda guhuriza hamwe no gukomeza umutekano wa emulsiyo. Amababi ya selile akoreshwa mukwambara salade, isosi, margarine, na ice cream kugirango arusheho kunoza emuliyoni no gukumira amavuta-amazi.
4. Guhambira Amazi: Amashanyarazi ya selile afite ibintu byiza cyane bihuza amazi, bituma ashobora gukurura no gufata kuri molekile y'amazi. Uyu mutungo ni ingirakamaro mukurinda gutakaza ubushuhe, kunoza imiterere, no kongera igihe cyo kuramba mubicuruzwa bitetse, umutsima, imigati, nibindi bicuruzwa bitetse. Amashanyarazi ya selile afasha kugumana ubushuhe no gushya, bikavamo ibicuruzwa byoroshye, byoroshye.
5. Gusimbuza ibinure: Mu biryo birimo ibinure bike cyangwa bidafite amavuta, amase ya selile arashobora gukoreshwa nkumusimbura wamavuta kugirango wigane umunwa hamwe nuburyo bwamavuta. Mugukora imiterere isa na gel no gutanga viscosity, sakile ya selile ifasha kwishura ibura ryamavuta, kwemeza ko ibicuruzwa byanyuma bigumana ibyiyumvo byifuzwa. Ikoreshwa mubicuruzwa nkamata yuzuye amavuta, gukwirakwiza, hamwe nubutayu.
6. Guteka kwa Gluten: Amashanyarazi ya selile akoreshwa muguteka kutagira gluten kugirango atezimbere imiterere n'imiterere y'ibicuruzwa bitetse. Ifasha gusimbuza imiterere nuburyo bwa gluten, itanga umusaruro wumugati udafite gluten, keke, hamwe na kuki hamwe nubunini, ubworoherane, hamwe nuburyo bworoshye.
7. Gukonjesha gukonjesha: Amababi ya selile atezimbere ubukonje bwibiryo byibiryo bikonje muguhagarika ibibarafu bya kirisita no kugabanya kwangirika kwimiterere. Ifasha kugumana ubudakemwa nibicuruzwa mugihe cyo gukonjesha, kubika, no gusya, kwemeza ko ibyokurya bikonje, ice cream, nibindi biribwa byafunzwe bigumana imiterere yabyo kandi idahwitse.

selile yamashanyarazi ninyongera yibiribwa itanga ubwiza, ituze, hamwe nibikorwa bitandukanye byibiribwa. Guhindura byinshi no guhuza bituma bihitamo gukundwa nabakora ibiryo bashaka kuzamura ubwiza, isura, nubuzima bwibicuruzwa byabo.