Cellulose Gum (CMC) nkibiryo byokurya & Stabilizer

Amababi ya selile, azwi kandi nka carboxymethyl selulose (CMC), akoreshwa cyane nkibiryo byongera ibiryo na stabilisateur kubera imiterere yihariye. Dore uko selile yamashanyarazi ikora mubiribwa:

1. Umubyibuho ukabije: Amashanyarazi ya selile ni igikoresho cyiza cyane cyongera ubwiza bwibicuruzwa byibiribwa. Iyo byongewe kumazi cyangwa igice-cyamazi, nka sosi, gravies, isupu, imyambaro, nibikomoka kumata, amase ya selile afasha gukora neza, muburyo bumwe no kuzamura umunwa. Itanga umubiri no guhuza ibiryo, kuzamura ubwiza bwayo muri rusange.
2. Guhambira Amazi: Amashanyarazi ya selile afite ibintu byiza cyane bihuza amazi, bituma ashobora gukurura no gufata kuri molekile y'amazi. Uyu mutungo ufite akamaro kanini mukurinda syneresi (exudation yamazi) no kubungabunga ituze rya emulisiyo, guhagarikwa, na geles. Mu myambarire ya salade, kurugero, gum ya selile ifasha guhagarika amavuta namazi, birinda gutandukana no gukomeza amavuta.
3. Stabilisateur: Amashanyarazi ya selile akora nka stabilisateur mukurinda kwegeranya no gutuza ibice cyangwa ibitonyanga muri sisitemu y'ibiryo. Ifasha kugumya gutandukanya ibintu byose kandi ikarinda gutandukanya icyiciro cyangwa gutembera mugihe cyo kubika no gutunganya. Mu binyobwa, nk'urugero, selile ya selile ihagarika ibintu byahagaritswe, bikabuza gutura munsi yikintu.
4. Guhindura imyenda: Amashanyarazi ya selile arashobora guhindura imiterere hamwe numunwa wibicuruzwa byibiribwa, bigatuma byoroha, cream, nibindi biryoha. Itanga umusanzu wibyifuzo byibiryo byongera ubunini bwayo, amavuta, hamwe nuburambe muri rusange. Muri ice cream, kurugero, gum ya selile ifasha kugenzura imiterere ya kirisita kandi igatanga uburyo bworoshye.
5. Gusimbuza ibinure: Mu biryo birimo ibinure bike cyangwa bidafite amavuta, amase ya selile arashobora gukoreshwa nkumusimbura wamavuta kugirango wigane umunwa hamwe nuburyo bwamavuta. Mugukora imiterere isa na gel no gutanga viscosity, sakile ya selile ifasha kwishura ibura ryamavuta, kwemeza ko ibicuruzwa byanyuma bigumana ibyiyumvo byifuzwa.
6. Gukorana nibindi bikoresho: Amashanyarazi ya selile arashobora gukorana hamwe nibindi biribwa, nka krahisi, proteyine, amenyo, na hydrocolloide, kugirango byongere imikorere n'imikorere. Bikunze gukoreshwa hamwe nibindi binini, stabilisateur, na emulisiferi kugirango bigere kumiterere yihariye yimyandikire hamwe nibyumviro mubiribwa.
7. pH Ihungabana: Amababi ya selile aguma ahamye murwego runini rwa pH, kuva acide kugeza alkaline. Ihinduka rya pH rituma rikoreshwa mugukoresha ibiribwa bitandukanye bifite aside irike zitandukanye, harimo ibicuruzwa bishingiye ku mbuto, ibikomoka ku mata, n'ibinyobwa bya aside.

selulose gum ninyongeramusaruro yibiribwa ikora nk'ibyimbye bifite agaciro, stabilisateur, guhuza amazi, guhindura imiterere, hamwe no gusimbuza amavuta muburyo butandukanye bwo gukoresha ibiryo n'ibinyobwa. Ubushobozi bwayo bwo kunoza ibicuruzwa bihoraho, bihamye, nibiranga ibyiyumvo bituma ihitamo gukundwa nabakora ibiryo bashaka kuzamura ubwiza nubwiza bwibicuruzwa byabo.