Gusaba CMC mumaganya ya peteroli na gaze

Mugihe cyo gucukura, gucukura no gukora akazi ka peteroli na gaze karemano, urukuta rwiza rukunda gutakaza amazi, bigatera impinduka kuri diameter no gusenyuka, cyangwa ndetse no gutereranwa hagati. Kubwibyo, birakenewe guhindura ibipimo byumubiri byo gucukura ibyondo ukurikije impinduka mubihe bya buri karere, nkimbaraga, ubushyuhe, n'ubushyuhe, n'ubugari. CMC nigicuruzwa cyiza gishobora guhindura ibipimo bifatika. Imikorere nyamukuru ni:

Ibyondo birimo cmc birashobora gutuma urukuta rwiburyo rukora umuyoboro unanutse, ushikamye kandi ruto rushobora gukumira hydration shampiyona, irinda gucukura hydration, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, irinde gucukura amazi, wirinde gucukura amazi, wirinde gucukura ibiti, kandi ugabanye urukuta.

Ibyondo birimo cmc nubwoko bwo kugenzura amazi menshi, birashobora kugenzura igihombo cyamazi kurwego rwo hasi (0.3-0.5%), kandi ntibizatera ingaruka mbi kubindi bikoresho byo mu byondo, nka virusi ikomeye.

CMC-ikubiyemo ibyondo irashobora kurwanya ubushyuhe bwinshi, kandi muri rusange birashobora gukoreshwa mubushyuhe bwinshi bugera kuri 140 ° C, nko gusimbuza byinshi hamwe nibicuruzwa byinshi, birashobora gukoreshwa mubushyuhe bwinshi bwa 150-170 ° C.

Ibisimba birimo CMC birarwanya umunyu. The characteristics of CMC in terms of salt resistance are: not only can it maintain a good ability to reduce water loss under a certain salt concentration, but it can also maintain a certain rheological property, which has little change compared with that in a freshwater environment; Ni byombi birashobora gukoreshwa mumazi yo gucukura ibumba n'ibyondo mubidukikije byamazi yumunyu. Amazi amwe yo gucukura arashobora kunanira umunyu, kandi imiterere yuburyo ntabwo ihinduka cyane. Munsi ya 4% yumunyu hamwe namazi meza, viscosity ihindura igipimo cya CMC irwanya umunyu-yiyongereye kugera kuri 1, ni ukuvuga ko virusi idashobora guhinduka mubidukikije.

CMC-ikubiyemo ibyondo irashobora kugenzura imiterere yibyondo.Cmcntishobora kugabanya gusa igihombo cyamazi gusa, ahubwo irashobora no kongera viscosiya.

1. CMC-ikubiyemo ibyondo birashobora gutuma urukuta rwibu rukora neza, rutoroshye kandi ruto rwuzuzanya, rugabanya igihombo cyamazi. Nyuma yo kongeramo CMC, Rig yo gucukura irashobora kubona imbaraga zo gupfobya, kugirango ibyondo bishobora kurekura byoroshye gaze izingiye, kandi icyarimwe, imyanda irashobora guta vuba mu rwobo rw'icyondo.

2. Kimwe nibindi bisiganwa, gucukura icyondo bifite ubuzima buke. Ongeraho CMC irashobora gutuma ihamye no gutembera ubuzima bwama.

3. Ibyondo birimo CMC ntibikunze kwibasirwa nubutaka, kandi nta mpamvu yo gukomeza agaciro ka PH no gukoresha nabi.

4. CMC-ikubiyemo ibyondo ifite umutekano mwiza kandi irashobora kugabanya igihombo cyamazi nubwo ubushyuhe buri hejuru ya dogere 150.


Igihe cyo kohereza: Jan-09-2023